VSDC Bookstore

VSDC is pleased to offer this bookstore through BarnesandNoble.com. Clicking on any book will take you to the Barnes and Noble web site, where you can purchase the book or any other they offer. Hardcovers are usually discounted 30%, paperbacks 20%, plus shipping. Best of all, when your order originates on VSDC's web site, VSDC receives a share (5%) of every book you purchase.

For books not listed here, use the BarnesandNoble.com Search Page.

VSDC has a book club that meets monthly.

Cookbooks

Almost No Fat Cookbook, by Bryanna Clark-Grogan

American Vegetarian Cookbook, from the Fit For Life Kitchen, by Marilyn Diamond

Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

Conveniently Vegan, by Debra Wasserman

Peaceful Palate, by Jennifer Raymond

Vegan recipes and advice from this nutritionist who gave a talk and cooking demonstration for VSDC.

Simply Vegan, by Deborah Wasserman, nutrition information from Reed Mangels

160 tasty and practical recipes plus information on vegetarian nutrition from our friends at the Vegetarian Resource Group.

Uncheese Cookbook, by Joanne Stepaniak

Satisfy those family members that miss the cheesy stuff.

Vegetarian Cooking for Everyone, by Deborah Madison

More than 800 recipes from appetizers to desserts. "Her recipes are full of intriguing flavors, but they're never wacky." - Publishers Weekly

The Vegan Sourcebook, by Joanne Stepaniak

A complete guide for anyone thinking about or actively living the vegan lifestyle.

Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary, by Joanne Stepaniak and Suzanne Havala

From breakfast to dinner and dessert, a wealth of innovative and easy to make recipes, as well as pictures of animals from the Farm Sanctuary.

Health

Raising Vegetarian Children: A Guide to Good Health and Family Harmony, by Joanne Stepaniak and Vesanto Melina

Advice for how to feed and live in harmony with your vegetarian children, from infant on, including detailed nutrition information and recipes. The authors are frequent speakers at vegetarian conferences.

Foods That Fight Pain, by Neal Barnard, M.D., Jennifer Raymond

The Dietitian's Guide to Vegetarian Diets, by Mark Messina and Virginia Messina

The Most Noble Diet: Food Selection and Ethics, by George S. Eisman, Anne Green, and Matt Ball

Reversing Heart Disease, by Julian M. Whitaker

The prevention and treatment of cardiac problems without surgery

Eat More, Weigh Less, by Dr. Dean Ornish

Take off unwanted weight while reducing the risk of heart disease and improving overall health.

Food For Life, by Pamela M. Smith

How the new four food groups can save your life!

The McDougall Plan for Super Health, by Dr. John A. McDougall

Dr. John McDougall explains how a low-fat plant-based diet can address the many tragic results of the Standard American Diet.

The New McDougall Cookbook, by Dr. John A. McDougall

Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program.

Ethics

Slaughterhouse: The Shocking Story of Greed, Neglect & Inhumane Treatment inside the U.S. Meat Industry, by Gail Eisnitz

With powerful descriptions reminiscent of Upton Sinclair's masterpiece The Jungle, this book takes a shocking, frightening look at where our beef, poultry, and pork are "mass-produced."

Animal Liberation, by Peter Singer

Animal Liberation is the revised and updated edition of the definitive animal liberation text, that reports that although many of the abuses of the past have decreased, serious new offenses have taken their place.

A Case for Animal Rights, by Tom Regan

A landmark book in ethical theory, a classic to stand alongside Singer's Animal Liberation

Vegan: The New Ethics of Eating, by Erik Marcus

Eric Marcus addresses all reasons for veganism: health, environment, and ethics.

Mad Cowboy, by Howard Lyman

When former cattle rancher Howard Lyman appeared on The Oprah Winfrey Show in 1996 to share his insider view of the danger of Mad Cow Disease spreading to this country, his revelations about the beef industry prompted a group of Texas cattlemen to file a lawsuit charging Lyman and the talk show host with "food disparagement." That wasn't enough to silence Howard Lyman, and in this stirring account of his journey from meat-loving cowboy to vegetarian environmental activist, he tells the whole truth about the catastrophic consequences of an animal-based diet.

Diet for a New America, by John B. Robbins

By the man that turned his back on the Baskin Robbins inheritance and inspired a generation of vegetarians.


Title: